Kiyo Matcha Premium Grade Ceremonial Uji Matcha – Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.4oz)

Daily-Drinking for Seasoned Matcha Lovers – Kiyo Matcha Premium Grade is blended for more seasoned matcha lovers. Created to have more umami flavour than bitterness or astringency. A medium-bodied matcha that has a smooth and creamy texture, making it easy to whisk and enjoy.
Made in Small Batches from Japan’s Domestic Market: Kiyo Matcha is carefully crafted in small batches, ensuring exceptional quality and freshness. We source our matcha from Japan’s domestic market, where strict production methods and best practices are rigorously enforced.
100% Pure Japanese Matcha from Uji, Japan – Uji is renowned for their matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agro-climatic conditions.
Legacy of Craftsmanship – Kiyo’s Uji matcha is better because we have to be – our farmers have a powerful legacy of craftsmanship and a prodigious reputation to uphold. Generations of farmers have worked on the same land with the same goal in mind – growing the best matcha.
Fresh Shade-Grown First Harvest Leaves – We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America.
Antioxidant-packed Superfood – Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher.