Matchaful – Kiwami Single Origin Ceremonial Matcha. Matcha Green Tea Powder from the hills of Shizuoka, Japan. Balanced with a tasting Notes of Floral, Honey, and Cream. 30g Tin

Our highest grade of matcha, the word Kiwami translates to “ultimate” or “extreme.” Displaying a balanced umami flavor, Kiwami presents tasting notes of florals, honey, and cream, a refreshing fragrance, and a hint of natural sweetness—it’s also the best matcha we’ve ever tasted.
Sustainably grown in the hills of Shizuoka, Japan, this unique tea is carefully crafted from hand-picked tea leaves of a single cultivar: the Okumidori cultivated tea variety, well-renowned for its matcha profile. This makes Kiwami rare, as most matcha is made using a blend of cultivars from multiple farms in order to achieve the desired balanced taste.
How to Prepare: Sift 0.5 – 1.5 tsp (to strength preference) of matcha into whisking bowl. Add 2 oz of water heated to 180°F. Using bamboo whisk, whisk vigorously in a zig-zag pattern until all clumps dissolve and a nice froth is achieved. For a latte: combine whisked matcha with 6 oz of warm or cold milk For an americano: combine whisked matcha with 6 oz of hot water
Sourced from a multi-generational single estate, Kiwami is ground to order from first harvest tea leaves. It is pesticide-free, fertilized with organic materials, and shaded by solar panels. At Matchaful, we believe you should know where your matcha came from and the journey it took to get to you, from farm-to-whisk.
Our matcha is sourced from a sustainable, fourth-generation family farm located in the Shizuoka Prefecture of Japan. The plants are grown without pesticides and fertilized using organic compost from the local community, thereby maintaining a closed-loop system. Our matcha is stone-ground to order in small batches for optimal freshness.